Two Preston takeaways told ‘major improvement necessary’ after receiving one-star food hygiene ratings
and live on Freeview channel 276
Casa Bz and Four Cornerz, both in Corporation Street, were handed one-out-of-five hygiene ratings following inspections on October 11.
The reports showed that improvement was necessary in the handling of food including preparation, cooking, re-heating, cooling and storage.
Advertisement
Hide AdAdvertisement
Hide AdImprovement was also necessary in the cleanliness and condition of the facilities and buildings.
This includes having an appropriate layout, ventilation and hand washing facilities to enable good food hygiene.
It was also deemed “major improvement” was required in the management of food safety and the system or checks in place to ensure that food sold or served is safe to eat.
Food safety inspections and enforcement
The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority.
The food hygiene rating is not a guide to food quality.
Advertisement
Hide AdAdvertisement
Hide AdLocal authorities are responsible for enforcing food hygiene laws and can inspect a business at any point in the food production and distribution process.
Authorised officers from the local council will visit the premises to check the business is complying with food law and producing food that is safe to eat.
To do this, they will look at:
- the premises
- how employees work
- the food safety management system
- the types of food being made and prepared
Authorised officers have the right to enter and inspect the premises at any reasonable time.
They will also usually arrive without making an appointment.
Advertisement
Hide AdAdvertisement
Hide AdHow often the business is routinely inspected will depend on the type of business and its previous record.
Some premises might be inspected at least every six months, others much less often.
Authorised officers will offer help and advice on food safety and they can take action if they find that standards of food hygiene are not good enough.