Plau Preston: take a look at some of the new dishes as the popular bar and bistro relaunches

By Aimee Seddon

Published 21st Feb 2023, 12:30 BST

Updated 22nd Feb 2023, 15:34 BST

A popular bistro in Preston has recently relaunched with a new chef, new management, new basement cocktail bar and – most excitingly for foodies – a new menu.

Plau Bar & Bistro on Friargate has unveiled a new menu to lead the eatery into the future under its new management team.

The menu is set to change on a weekly basis, so that the team can make the best possible use of local and seasonal ingredients.

Take a look at some examples of the new dishes below:

Centre: new head chef Jake White.

1. Revamped Plau

Centre: new head chef Jake White. Photo: Plau

Nocella Olives/Lagom’s Sourdough Bread/Pomme Cocotte/Radicchio & Blood Orange Salad/Grilled King Cabbage

2. New Plau dishes

Nocella Olives/Lagom’s Sourdough Bread/Pomme Cocotte/Radicchio & Blood Orange Salad/Grilled King Cabbage Photo: submit

Rhubarb Trifle

3. New Plau dishes

Rhubarb Trifle Photo: submit

Artichoke Veloute/Grilled Mauve Aubergine/Crispy Chicken Croquette/Heirloom Carrot Carpaccio

4. New Plau dishes

Artichoke Veloute/Grilled Mauve Aubergine/Crispy Chicken Croquette/Heirloom Carrot Carpaccio Photo: submit